Envíos recientes

(2020)

Contribución a congreso

Protein and polyphenol compounds extraction by subcritical water from rice bran

Aymara Caiza, Daysi M.

(2019)

Contribución a congreso

Fish Oil Valorization using Supercritical Carbon Dioxide

Melgosa Gómez, Rodrigo

(2019)

Contribución a congreso

Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza

Beltrán Calvo, Sagrario

(2019)

Contribución a congreso

Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

Illera Gigante, Alba Ester

(2019)

Contribución a congreso

Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide

(2019)

Contribución a congreso

Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS)

Alonso Riaño, Patricia

(2019)

Contribución a congreso

Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE)

Trigueros Andrés, Ester

(2019)

Contribución a congreso

Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)

Alonso Riaño, Patricia

(2019)

Contribución a congreso

Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)

(2018)

Contribución a congreso

Oferta tecnológica GIR-UBU BIOIND

Beltrán Calvo, Sagrario

Illera Gigante, Alba Ester

(2018)

Contribución a congreso

HPCD as non-thermal technology for fruit juices preservation

; Apetrei, C.

(2018)

Contribución a congreso

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Melgosa Gómez, Rodrigo

; Benito Moreno, José Manuel

(2018)

Contribución a congreso

Extraction and recovery of phenolic compounds from olive leaves

Franco Pérez, Mª Yolanda

; Escudero Barbero, Isabel

(2018)

Contribución a congreso

Recovery of polyphenols compounds from wheat bran biomass by using pressurized water

Sanz Díez, Mª Teresa

; Hermosilla Plaza, Lorena

(2018)

Contribución a congreso

Supercritical Carbon Dioxide extraction of Quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

(2018)

Contribución a congreso

Encapsulation of an omega-3 concentrate by particles from gas saturated solutions (PGSS)-drying: particle characterization and oxidative stability

Melgosa Gómez, Rodrigo

Illera Gigante, Alba Ester

(2018)

Contribución a congreso

Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice

(2018)

Contribución a congreso

Production of omega-3 concentrates using supercritical carbon dioxide

Sanz Díez, Mª Teresa

; García Solaesa, Ángela

(2017)

Contribución a congreso

Optimisation of an emulsification process for wheat bran oil encapsulation with proteins

Fraile, Sandra

; Ruiz Pérez, María Olga

; Benito Moreno, José Manuel