Ponencias / Comunicaciones de congresos BIOIND: Envíos recientes
Mostrando ítems 41-60 de 76
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Bioactive compounds extraction from olive leaves by subcritical water extraction
(2021)Contribución a congreso -
Subcritical water extraction and identification of phenolic compounds from Brewer's Spent Grain (BSG)
(2021)Contribución a congreso -
Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG)
(2020)Contribución a congreso -
Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG)
(2020)Contribución a congreso -
Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE)
(2020)Contribución a congreso -
Microencapsulation of supercritical CO2 extracted rice bran oil in pea proteins
(2020)Contribución a congreso -
Protein and polyphenol compounds extraction by subcritical water from rice bran
(2019)Contribución a congreso -
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Valorización integral de biomasa agroalimentaria mediante fluidos presurizados: Estudio de caso: bagazo de cerveza
(2019)Contribución a congreso -
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Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide
(2019)Contribución a congreso -
Subcritical Water Fractionation of bioactive compounds from Brewer’s Spent Grain (BGS)
(2019)Contribución a congreso -
Recovery of bioactive compounds from Gelidium Sesquipedale algae by subcritical water extraction (SWE)
(2019)Contribución a congreso -
Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)
(2019)Contribución a congreso -
Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)
(2018)Contribución a congreso -
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Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico
(2018)Contribución a congreso -
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Recovery of polyphenols compounds from wheat bran biomass by using pressurized water
(2018)Contribución a congreso