Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions

dc.contributor.author	Paz Barragán, Esther de
dc.date.accessioned	2018-09-03T11:29:21Z
dc.date.available	2018-09-03T11:29:21Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/10259/4904
dc.description	Trabajo presentado en: 10th World Congress of Chemical Engineering, 1 a 5 de octubre de 2017, Barcelona	en
dc.format.mimetype	application/pdf
dc.language.iso	spa	es
dc.subject.other	Ingeniería química	es
dc.subject.other	Chemical engineering	en
dc.title	Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions	en
dc.type	info:eu-repo/semantics/conferenceObject
dc.rights.accessRights	info:eu-repo/semantics/openAccess