Listar Alimentos, Tecnología y Salud (ALTESA) por Materia/Asignatura "Molecular biology"
Mostrando ítems 1-11 de 11
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
(2022-03, Elsevier)Artículo -
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth
(2023-06, MDPI)Artículo -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy
(2021-09, MDPI)Artículo -
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
(2022, Taylor & Francis)Artículo -
Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
(2019-07, Elsevier)Artículo -
The protective effects of wine pomace products on the vascular endothelial barrier function
(2020-09, Royal Society of Chemistry)Artículo -
TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status
(2010-02, Springer Nature)Artículo