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    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/7470

    Título
    Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
    Autor
    Alonso Riaño, PatriciaUBU authority Orcid
    Melgosa Gómez, RodrigoUBU authority Orcid
    Trigueros Andrés, EsterUBU authority Orcid
    Illera Gigante, Alba EsterUBU authority Orcid
    Beltrán Calvo, SagrarioUBU authority Orcid
    Sanz Díez, Mª TeresaUBU authority Orcid
    Publicado en
    Food Chemistry. 2022, V. 396, 133493
    Editorial
    Elsevier
    Fecha de publicación
    2022-12
    ISSN
    0308-8146
    DOI
    10.1016/j.foodchem.2022.133493
    Abstract
    The double effect of supercritical carbon dioxide, sc-CO2, in a biorefinery concept applied to brewer’s spent grain (BSG) was assessed in this work. Extraction conditions to remove and valorize the lipophilic fraction were studied (20–40 MPa and 40–80 ◦C) obtaining a maximum yield of 5.70 ± 0.07 g/100 gBSG at 80 ◦C and 40 MPa. High pressures and temperatures resulted in higher content of total phenolic and flavonoid compounds, as well as higher antioxidant capacity. It was observed an improvement of the enzymatic hydrolysis yield by cellulase in the sc-CO2 treated BSG compared to the non-treated. This improvement could be partially attributed to the removal of the lipid fraction and to morphological changes of BSG after sc-CO2. Based on this double benefit, scCO2 can play an important role on biomass valorization.
    Palabras clave
    Biorefinery
    Brewer's spent grain
    Supercritical fluid extraction
    Enzymatic hydrolysis
    Materia
    Biología
    Biology
    Ingeniería química
    Chemical engineering
    URI
    http://hdl.handle.net/10259/7470
    Versión del editor
    https://doi.org/10.1016/j.foodchem.2022.133493
    Collections
    • Artículos BIOIND
    Atribución 4.0 Internacional
    Documento(s) sujeto(s) a una licencia Creative Commons Atribución 4.0 Internacional
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