Biotecnología Industrial y Medioambiental (BIOIND): Envíos recientes
Mostrando ítems 121-140 de 180
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Biorefinery approach to the extraction of bioactive from Brewer’s Spent Grain (BGS)
Alonso Riaño, Patricia
(2019)Contribución a congreso -
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication
Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2019-09, Nature Research)Artículo -
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Oferta tecnológica GIR-UBU BIOIND
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Sensory polymeric foams as a tool for improving sensing performance of sensory polymers
Pascual Portal, Blanca Sol; Vallejos Calzada, Saúl; Ramos Rodríguez, Cipriano; Sanz Díez, Mª Teresa; Reglero Ruiz, José Antonio; García García, Félix Clemente; García Pérez, José Miguel
(2018-12, MDPI)Artículo -
Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties
Pascual Portal, Blanca Sol; Trigo López, Miriam; Ramos Rodríguez, Cipriano; Sanz Díez, Mª Teresa; Pablos, Jesús Luis; García García, Félix Clemente; Reglero Ruiz, José Antonio; García Pérez, José Miguel
(2019-01, Elsevier)Artículo -
Extraction and recovery of phenolic compounds from olive leaves
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Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice
Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Benito Román, Oscar; Beltrán Calvo, Sagrario; Melgosa Gómez, Rodrigo
(2018)Contribución a congreso -