Listar Artículos BIOIND por Materia/Asignatura "Biochemistry"
Mostrando ítems 1-10 de 10
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Temiño, Virginia; Gerardi, Gisela
; Cavia Saiz, Mónica; Diaz Morales, Noelia; Muñiz Rodríguez, Pilar; Salazar Mardones, Gonzalo
(2023, MDPI)Artículo -
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
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Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
Trigueros Andrés, Ester; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; Guedes de Pinho, Paula; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-11, Elsevier)Artículo -
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Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela; Muñiz Rodríguez, Pilar; Benito Moreno, José Manuel; Ghribi, Dhouha
(2023-11, Springer)Artículo -
Monitoring the performance of wastewater treatment plants for organic matter removal using excitation-emission matrix fluorescence
Rodríguez Vidal, Francisco Javier; García Valverde, María; Ortega Azabache, Beatriz; González Martínez, Ángela; Bellido Fernández, Ana; Diez Blanco, Victorino; Ruiz Pérez, María Olga
(2022-04, Elsevier)Artículo -
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