Listar Tecnología de los Alimentos (TECNOFOOD) por Materia/Asignatura "Alimentos"
Mostrando ítems 21-22 de 22
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Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
(2020, Elsevier)Artículo -
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
(2016-04, Elsevier)Artículo