Listar Tecnología de los Alimentos (TECNOFOOD) por fecha de publicación

; Sanz Díez, Mª Teresa

(2012-03, Elsevier)

Artículo

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere

Melero Gil, Beatriz

; Vinuesa, R.; Diez Mate, Ana Mª

(2013, Elsevier)

Artículo

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier

(2014-12, American Chemical Society)

Artículo

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

(2015-08, American Chemical Society)

Artículo

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2016, Hindawi Publishing Corporation)

Artículo

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

; Gerardi, Gisela

(2016-04, Elsevier)

Artículo

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

; Croft, Kevin D.; Muñiz Rodríguez, Pilar

(2016-08, Elsevier)

Artículo

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

(2016-11, Elsevier)

Artículo

Evaluación de la eficacia de las altas presiones para alargar la vida útil de variedades de morcilla con nuevos ingredientes

Diez Mate, Ana Mª

; Cuesta, V.; Jaime Moreno, Isabel

(2017)

Contribución a congreso

Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2017-04, Elsevier)

Artículo

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

(2017-04, Elsevier)

Artículo

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

García Sánchez, Lourdes

; Diez Mate, Ana Mª

(2018-12, Elsevier)

Artículo

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

Gerardi, Gisela

(2020, Elsevier)

Artículo

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

González Ceballos, Lara

; Muñoz Santamaría, María Asunción

; Trigo López, Miriam

; Vallejos Calzada, Saúl

; García García, Félix Clemente

; Fernández Muiño, Miguel Ángel

; Sancho Ortiz, María Teresa

; García Pérez, José Miguel

(2020, Elsevier)

Artículo

Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

Gerardi, Gisela

Alcaraz, Raquel; Muñiz Rodríguez, Pilar

(2020-03, Elsevier)

Artículo

Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress

; Palacios, Óscar; Samper, Katia G.; Gil García, Rubén

; Jiménez Pérez, Alondra

; García Tojal, Javier

; García Girón, Carlos

(2020-05, Elsevier)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Salazar Mardones, Gonzalo

(2021-05, Elsevier)

Artículo

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480

Gerardi, Gisela

; Salinero Zorita, Alicia; González San José, Mª Luisa

Gutiérrez González, Víctor

(2021-07, MDPI)

Artículo

Effect of storage conditions on meat seasoning phenolic profile and antioxidant

; Gerardi, Gisela

(2022, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

Antimicrobial properties and volatile profile of bread and biscuits melanoidins

Diaz Morales, Noelia

; Ortega Heras, Miriam

; Diez Mate, Ana Mª