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Pilar Izquierdo, María Concepción

(2009-03, American Chemical Society)

Artículo

Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

; Sáiz Manzanares, María Consuelo

(2012-02, Cambridge University Press)

Artículo

Validación de una encuesta sobre la actividad docente en educación superior

Bol Arreba, Alfredo

(2013, ICE. Universidad de Oviedo)

Artículo

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier

(2014-12, American Chemical Society)

Artículo

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Mvila, Beaufray Gilaime; Pilar Izquierdo, María Concepción

(2015-08, American Chemical Society)

Artículo

Synthesis and characterization of a stable humic–urease complex: application to barley seed encapsulation for improving N uptake

(2015-09, Society of Chemical Industry)

Artículo

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2016, Hindawi Publishing Corporation)

Artículo

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

; Gerardi, Gisela

(2016-04, Elsevier)

Artículo

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

; Croft, Kevin D.; Muñiz Rodríguez, Pilar

(2016-08, Elsevier)

Artículo

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

Ordóñez Robles, María; Santos Beneit, Fernando; Albillos García, Silvia María

(2016-11, Elsevier)

Artículo

Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources

; Liras, Paloma; Martín, Juan F.; Rodríguez García, Antonio

(2017, Springer)

Artículo

Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2017-04, Elsevier)

Artículo

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

Palacios Santamaría, David

(2017-04, Elsevier)

Artículo

Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

; Rubio Rodríguez, Nuria

(2019-01, Elsevier)

Artículo

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

Gerardi, Gisela

; Cavia Saiz, Mónica

Mvila, Beaufray Gilaime; Pilar Izquierdo, María Concepción

(2020, Elsevier)

Artículo

Barley seed coating with urease and phosphatase to improve N and P uptake

(2020-01, Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz)

Artículo

Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

Gerardi, Gisela

; Cavia Saiz, Mónica

Albillos García, Silvia María

(2020-03, Elsevier)

Artículo

Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study

; Montero, Olimpio; Calvo Simal, Sara

; Solano, Berta; Trejo Gabriel y Galán, José Mª; Cubo Delgado, Esther

(2021, Elsevier)

Artículo

Can plasma α-Synuclein help us to differentiate parkinson’s disease from essential tremor?

Albillos García, Silvia María

; Montero, Olimpio; Calvo Meruelo, Sara; Solano, Berta; Trejo Gabriel y Galán, José Mª; Cubo Delgado, Esther

(2021-05, Ubiquity Press)

Artículo

Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

González Temiño, Yaiza

; Ruiz Pérez, María Olga

; Ramos Gómez, Sonia