Navegação Artículos BBT por título
Itens para a visualização no momento 12-26 of 26
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Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo -
Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
(2023-08, Springer Nature)Artículo -
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
(2022-07, MDPI)Artículo -
Synthesis and characterization of a stable humic–urease complex: application to barley seed encapsulation for improving N uptake
(2015-09, Society of Chemical Industry)Artículo -
Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion
(2016-11, Elsevier)Artículo -
Validación de una encuesta sobre la actividad docente en educación superior
(2013, ICE. Universidad de Oviedo)Artículo -
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
(2020, Elsevier)Artículo -
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
(2016-04, Elsevier)Artículo