Parcourir Artículos BBT par date de publication

; Busto Núñez, Mª Dolores

; Pérez Mateos, Manuel

(2012-02, Cambridge University Press)

Artículo

Validación de una encuesta sobre la actividad docente en educación superior

Bol Arreba, Alfredo

; Sáiz Manzanares, María Consuelo

; Pérez Mateos, Manuel

(2013, ICE. Universidad de Oviedo)

Artículo

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier

(2014-12, American Chemical Society)

Artículo

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

(2015-08, American Chemical Society)

Artículo

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2016, Hindawi Publishing Corporation)

Artículo

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

; Gerardi, Gisela

(2016-04, Elsevier)

Artículo

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

; Croft, Kevin D.; Muñiz Rodríguez, Pilar

(2016-08, Elsevier)

Artículo

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

(2016-11, Elsevier)

Artículo

Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2017-04, Elsevier)

Artículo

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

(2017-04, Elsevier)

Artículo

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

Gerardi, Gisela

; Cavia Saiz, Mónica

(2020, Elsevier)

Artículo

Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

Gerardi, Gisela

; Cavia Saiz, Mónica

Albillos García, Silvia María

(2020-03, Elsevier)

Artículo

Can plasma α-Synuclein help us to differentiate parkinson’s disease from essential tremor?

; Montero, Olimpio; Calvo Meruelo, Sara; Solano, Berta; Trejo Gabriel y Galán, José Mª; Cubo Delgado, Esther

(2021-05, Ubiquity Press)

Artículo

Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

Palacios Santamaría, David

; Busto Núñez, Mª Dolores

; Albillos García, Silvia María

Ortega Santamaría, Natividad

(2022-01, Elsevier)

Artículo

Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei

; Sáez, Laura; Palacios Santamaría, David

; Busto Núñez, Mª Dolores

(2022-06, MDPI)

Artículo

Rational design of mitochondria targeted thiabendazole-based Ir(III) biscyclometalated complexes for a multimodal photodynamic therapy of cancer

Echevarría Poza, Igor

; Zafon, Elisenda; Barrabés, Sílvia; Martínez, María Ángeles; Ramos Gómez, Sonia

; Manzano, Blanca R.; Jalón, Félix A.; Quesada Pato, Roberto

; Espino Ordóñez, Gustavo

; Massaguer, Anna

(2022-06, Elsevier)

Artículo

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

Busto Núñez, Mª Dolores

; González Temiño, Yaiza

; Albillos García, Silvia María

; Ramos Gómez, Sonia

; Pilar Izquierdo, María Concepción

; Palacios Santamaría, David