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Pilar Izquierdo, María Concepción

(2009-03, American Chemical Society)

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Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

; Sáiz Manzanares, María Consuelo

(2012-02, Cambridge University Press)

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Validación de una encuesta sobre la actividad docente en educación superior

Bol Arreba, Alfredo

(2013, ICE. Universidad de Oviedo)

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Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier

(2014-12, American Chemical Society)

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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Mvila, Beaufray Gilaime; Pilar Izquierdo, María Concepción

(2015-08, American Chemical Society)

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Synthesis and characterization of a stable humic–urease complex: application to barley seed encapsulation for improving N uptake

(2015-09, Society of Chemical Industry)

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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2016, Hindawi Publishing Corporation)

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Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

; Gerardi, Gisela

(2016-04, Elsevier)

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Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

; Croft, Kevin D.; Muñiz Rodríguez, Pilar

(2016-08, Elsevier)

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Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

Ordóñez Robles, María; Santos Beneit, Fernando; Albillos García, Silvia María

(2016-11, Elsevier)

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Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources

; Liras, Paloma; Martín, Juan F.; Rodríguez García, Antonio

(2017, Springer)

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Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

García Lomillo, Javier

; Ortega Heras, Miriam

(2017-04, Elsevier)

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The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

(2017-04, Elsevier)

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Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

Gerardi, Gisela

; Cavia Saiz, Mónica

Mvila, Beaufray Gilaime; Pilar Izquierdo, María Concepción

(2020, Elsevier)

Artículo

Barley seed coating with urease and phosphatase to improve N and P uptake

(2020-01, Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz)

Artículo

Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

Gerardi, Gisela

; Cavia Saiz, Mónica

Albillos García, Silvia María

(2020-03, Elsevier)

Artículo

Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study

; Montero, Olimpio; Calvo Simal, Sara

; Solano, Berta; Trejo Gabriel y Galán, José Mª; Cubo Delgado, Esther

(2021, Elsevier)

Artículo

Can plasma α-Synuclein help us to differentiate parkinson’s disease from essential tremor?

Albillos García, Silvia María

; Montero, Olimpio; Calvo Meruelo, Sara; Solano, Berta; Trejo Gabriel y Galán, José Mª; Cubo Delgado, Esther

(2021-05, Ubiquity Press)

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Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

González Temiño, Yaiza

; Ruiz Pérez, María Olga

; Ramos Gómez, Sonia

Palacios Santamaría, David

(2021-10, Elsevier)

Artículo

Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

; Albillos García, Silvia María