Artículos BBT: Envíos recientes
Mostrando ítems 1-20 de 26
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Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo -
Synthesis and characterization of a stable humic–urease complex: application to barley seed encapsulation for improving N uptake
(2015-09, Society of Chemical Industry)Artículo -
Alkaline Phosphatase−Polyresorcinol Complex: Characterization and Application to Seed Coating
(2009-03, American Chemical Society)Artículo -
Barley seed coating with urease and phosphatase to improve N and P uptake
(2020-01, Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz)Artículo -
Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
(2023-08, Springer Nature)Artículo -
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
(2023-11, Elsevier)Artículo -
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
(2022-07, MDPI)Artículo -
Can plasma α-Synuclein help us to differentiate parkinson’s disease from essential tremor?
(2021-05, Ubiquity Press)Artículo -
Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats
(2020, Elsevier)Artículo -
Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
(2017-04, Elsevier)Artículo -
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
(2016, Hindawi Publishing Corporation)Artículo -
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
(2017-04, Elsevier)Artículo -
Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
(2016-08, Elsevier)Artículo