Listar Biotecnología Industrial y Medioambiental (BIOIND) por título
Mostrando ítems 54-73 de 153
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High Pressure Carbon Dioxide Technology as cold pasteurization in cloudy apple juice
(2017)Contribución a congreso -
High pressure carbon dioxide technology: application to orange juice
(2017)Contribución a congreso -
High pressure CO2 solubility in food model solutions and fruit juices
(2019-01, Elsevier)Artículo -
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
(2022-12, Elsevier)Artículo -
High-pressure phase equilibria of the pseudo-ternary system carbon dioxide + ethanol + fish oil
(2017)Contribución a congreso -
Hydrolysis and fractionation of phenolic compounds from brewer's spent grain by subcritical water
(2021)Contribución a congreso -
Hydrolysis of the protein fraction of the industrial solid residue from red algae after agar extraction
(2021)Contribución a congreso -
Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
(2023-03)Contribución a congreso -
Hydrothermal fractionation of Gelidium sesquipedale alga residue by subcritical water extraction
(2021)Contribución a congreso -
Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo -
Inactivation of polyphenoloxidase from Litopenaeus vannamei by High Pressure Carbon Dioxide
(2019)Contribución a congreso -
Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG)
(2020)Contribución a congreso -
Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium
(2016-04, Elsevier)Artículo -
Laboratory Experiment on Emulsions: Study of the Effect of Osmotic Pressure on Double Emulsions Preparation
(2022-12, MDPI)Artículo -
Lactic acid production from biomass-derived sugars using acid or base catalysts
(2023-05)Contribución a congreso -
Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcohols
(2013-10, Elsevier)Artículo -
Liquid–liquid equilibrium for ethanolysis systems of fish oil
(2013-07, American Chemical Society)Artículo