Listar Biotecnología Industrial y Medioambiental (BIOIND) por fecha de publicación
Mostrando ítems 61-80 de 146
-
High pressure CO2 solubility in food model solutions and fruit juices
(2019-01, Elsevier)Artículo -
Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
(2019-01, Elsevier)Artículo -
Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties
(2019-01, Elsevier)Artículo -
Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
(2019-03, Elsevier)Artículo -
Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
(2019-05, Elsevier)Artículo -
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
(2019-05, Elsevier)Artículo -
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
(2019-07, Elsevier)Artículo -
Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process
(2019-11, Elsevier)Artículo -
Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds
(2019-12, Elsevier)Artículo -
Microencapsulation of supercritical CO2 extracted rice bran oil in pea proteins
(2020)Contribución a congreso -
Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG)
(2020)Contribución a congreso -
Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE)
(2020)Contribución a congreso -
Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG)
(2020)Contribución a congreso -
Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
(2020-05, MDPI)Artículo