Listar Alimentos, Tecnología y Salud (ALTESA) por Materia/Asignatura "Biochemistry"

Martínez Álvarez, Jesús Román; López Jaen, Ana Belén; Cavia Saiz, Mónica

(2022-03, Elsevier)

Artículo

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Temiño, Virginia; Gerardi, Gisela

; Valls-Belles, Victoria

(2023-07, MDPI)

Artículo

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

; Diaz Morales, Noelia

(2023, MDPI)

Artículo

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Perazzo, Cecilia; González San José, Mª Luisa

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

Cavia Saiz, Mónica

; Arnaez, Juan; Cilla, Amaia; Puente, Laura; García-Miralles, Laura C.; Muñiz Rodríguez, Pilar

(2023-06, MDPI)

Artículo

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Diaz Morales, Noelia

; Gómez Bastida, Inmaculada

; Jaime Moreno, Isabel

(2023-01, Royal Society of Chemistry)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

(2021-05, Elsevier)

Artículo

Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado

Cavia Saiz, Mónica

Gutiérrez González, Víctor

(2019, Universidad de León)

Contribución a congreso

Effect of storage conditions on meat seasoning phenolic profile and antioxidant

; Jaime Moreno, Isabel

Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica

(2022, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy

; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta

(2021-09, MDPI)

Artículo

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Gutiérrez González, Víctor

(2022, Taylor & Francis)

Artículo

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

; Jaime Moreno, Isabel

(2023, Elsevier)

Artículo

Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water

Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela

; Benito Moreno, José Manuel

; Ghribi, Dhouha

(2023-11, Springer)

Artículo

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

Temiño, Virginia; Cavia Saiz, Mónica

(2019-07, Elsevier)

Artículo

Obtención de un extracto de melanoidinas de cortezas de pan, caracterización y evaluación de su actividad moduladora de estrés oxidativo en células intestinales y endoteliales

(2022, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

The protective effects of wine pomace products on the vascular endothelial barrier function

(2020-09, Royal Society of Chemistry)

Artículo

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480

; Salinero Zorita, Alicia; González San José, Mª Luisa

; Melero Gil, Beatriz