Listar Artículos ALTESA por fecha de publicación
Mostrando ítems 1-20 de 39
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Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
Rebolleda Alonso, Sara
; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; González San José, Mª Luisa
(2014-03, Wiley-VCH Verlag)Artículo -
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
García Lomillo, Javier; González San José, Mª Luisa
(2017-01, Wiley)Artículo -
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Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Ibáñez, Francisco C.; Gómez Bastida, Inmaculada; Merino, Gorka; Beriain, María José
(2019, Taylor and Francis)Artículo -
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The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response under Different Information Scenarios
Beriain, María José; Gómez Bastida, Inmaculada; Sánchez, Mercedes; Insausti, Kizkitza; Sarriés, María Victoria; Ibáñez, Francisco C.
(2020, MDPI)Artículo -
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The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
Gerardi, Gisela; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2020-02, Royal Society of Chemistry)Artículo -
Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Ortega Heras, Miriam; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier; Rovira Carballido, Jordi; González San José, Mª Luisa
(2020-02, Taylor & Francis)Artículo -