Parcourir Untitled par auteur "Cavia Saiz, Mónica"
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Temiño, Virginia; Gerardi, Gisela ; Cavia Saiz, Mónica ; Diaz Morales, Noelia ; Muñiz Rodríguez, Pilar ; Salazar Mardones, Gonzalo
(2023, MDPI)Artículo -
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
Gerardi, Gisela ; Temiño, Virginia; Salazar Mardones, Gonzalo ; Diaz Morales, Noelia ; Melero Gil, Beatriz ; Bocigas, Carolina; Muñiz Rodríguez, Pilar ; Rovira Carballido, Jordi ; Cavia Saiz, Mónica
(2025-02, MDPI)Artículo -
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Gerardi, Gisela ; Casali, Cecilia I.; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Perazzo, Cecilia; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar ; Fernández Tome, María C.
(2020-11, Elsevier)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Gómez Bastida, Inmaculada ; Salazar Mardones, Gonzalo ; Jaime Moreno, Isabel ; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
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The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
Gerardi, Gisela ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar
(2020-02, Royal Society of Chemistry)Artículo -
Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy
Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica ; Muñiz Rodríguez, Pilar ; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta
(2021-09, MDPI)Artículo -
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Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Gutiérrez González, Víctor ; Rivero Pérez, Maria Dolores ; Gerardi, Gisela ; Muñiz Rodríguez, Pilar ; González San José, Mª Luisa ; Jaime Moreno, Isabel ; Cavia Saiz, Mónica
(2023, Elsevier)Artículo -
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Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays
García Tojal, Javier ; Iriarte Avilés, Eneko ; Palmero Díaz, Susana ; Pedrosa Sáez, María de los Remedios ; Rad Moradillo, Juan Carlos ; Sanllorente Méndez, Silvia ; Zuluaga, María Cruz; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Muñiz Rodríguez, Pilar
(2021-04, Elsevier)Artículo -
The protective effects of wine pomace products on the vascular endothelial barrier function
Gerardi, Gisela ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar
(2020-09, Royal Society of Chemistry)Artículo -
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