Listar Artículos ALTESA por autor "Cavia Saiz, Mónica"

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Martínez Álvarez, Jesús Román; López Jaen, Ana Belén; Cavia Saiz, Mónica

; Muñiz Rodríguez, Pilar

; Valls-Belles, Victoria

(2023-07, MDPI)

Artículo

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Temiño, Virginia; Gerardi, Gisela

; Cavia Saiz, Mónica

; Diaz Morales, Noelia

; Muñiz Rodríguez, Pilar

; Salazar Mardones, Gonzalo

(2023, MDPI)

Artículo

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Gerardi, Gisela

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; Perazzo, Cecilia; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

Cavia Saiz, Mónica

; Arnaez, Juan; Cilla, Amaia; Puente, Laura; García-Miralles, Laura C.; Muñiz Rodríguez, Pilar

(2023-06, MDPI)

Artículo

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Diaz Morales, Noelia

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; Gómez Bastida, Inmaculada

; Salazar Mardones, Gonzalo

; Jaime Moreno, Isabel

; González San José, Mª Luisa

(2023-01, Royal Society of Chemistry)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Cavia Saiz, Mónica

; Salazar Mardones, Gonzalo

; Rivero Pérez, Maria Dolores

; Muñiz Rodríguez, Pilar

(2021-05, Elsevier)

Artículo

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

Gerardi, Gisela

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2020-02, Royal Society of Chemistry)

Artículo

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy

Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica

; Muñiz Rodríguez, Pilar

; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta

(2021-09, MDPI)

Artículo

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Gerardi, Gisela

; Cavia Saiz, Mónica

; Muñiz Rodríguez, Pilar

(2022, Taylor & Francis)

Artículo

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Gutiérrez González, Víctor

; Rivero Pérez, Maria Dolores

; Gerardi, Gisela

; Muñiz Rodríguez, Pilar

; González San José, Mª Luisa

; Jaime Moreno, Isabel

; Cavia Saiz, Mónica

(2023, Elsevier)

Artículo

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

Gerardi, Gisela

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2019-07, Elsevier)

Artículo

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays

García Tojal, Javier

; Iriarte Avilés, Eneko

; Palmero Díaz, Susana

; Pedrosa Sáez, María de los Remedios

; Rad Moradillo, Juan Carlos

; Sanllorente Méndez, Silvia

; Zuluaga, María Cruz; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; Muñiz Rodríguez, Pilar

(2021-04, Elsevier)

Artículo

The protective effects of wine pomace products on the vascular endothelial barrier function

Gerardi, Gisela

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2020-09, Royal Society of Chemistry)

Artículo

TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status

Herreros-Villanueva, Marta; Muñiz Rodríguez, Pilar

; García Girón, Carlos; Cavia Saiz, Mónica

; Coma del Corral, María J.

(2010-02, Springer Nature)

Artículo

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480

Gerardi, Gisela

; Rivero Pérez, Maria Dolores

; Cavia Saiz, Mónica

; Melero Gil, Beatriz

; Salinero Zorita, Alicia; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2021-07, MDPI)

Artículo

Listar Artículos ALTESA por autor "Cavia Saiz, Mónica"

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients ﻿

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity ﻿

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells ﻿

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth ﻿

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models ﻿

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines ﻿

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats ﻿

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy ﻿

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product ﻿

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat ﻿

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line ﻿

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays ﻿

The protective effects of wine pomace products on the vascular endothelial barrier function ﻿

TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status ﻿

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480 ﻿

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays

The protective effects of wine pomace products on the vascular endothelial barrier function

TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480