Listar Artículos ALTESA por autor "García Lomillo, Javier"
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Ortega Heras, Miriam ; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier ; Rovira Carballido, Jordi ; González San José, Mª Luisa(2020-02, Taylor & Francis)Artículo -
Applications of Wine Pomace in the Food Industry: Approaches and Functions
García Lomillo, Javier ; González San José, Mª Luisa(2017-01, Wiley)Artículo