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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
(2022-03, Elsevier)Artículo -
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
(2023-01, Royal Society of Chemistry)Artículo -
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth
(2023-06, MDPI)Artículo