Listar Artículos ALTESA por Materia/Asignatura "Biochemistry"

Antimicrobial properties and volatile profile of bread and biscuits melanoidins

Diaz Morales, Noelia

; Ortega Heras, Miriam

; Diez Mate, Ana Mª

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2022-03, Elsevier)

Artículo

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Martínez Álvarez, Jesús Román; López Jaen, Ana Belén; Cavia Saiz, Mónica

; Muñiz Rodríguez, Pilar

; Valls-Belles, Victoria

(2023-07, MDPI)

Artículo

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Temiño, Virginia; Gerardi, Gisela

; Cavia Saiz, Mónica

; Diaz Morales, Noelia

; Muñiz Rodríguez, Pilar

; Salazar Mardones, Gonzalo

(2023, MDPI)

Artículo

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Gerardi, Gisela

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; Perazzo, Cecilia; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

Cavia Saiz, Mónica

; Arnaez, Juan; Cilla, Amaia; Puente, Laura; García-Miralles, Laura C.; Muñiz Rodríguez, Pilar

(2023-06, MDPI)

Artículo

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Diaz Morales, Noelia

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; Gómez Bastida, Inmaculada

; Salazar Mardones, Gonzalo

; Jaime Moreno, Isabel

; González San José, Mª Luisa

(2023-01, Royal Society of Chemistry)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Cavia Saiz, Mónica

; Salazar Mardones, Gonzalo

; Rivero Pérez, Maria Dolores

; Muñiz Rodríguez, Pilar

(2021-05, Elsevier)

Artículo

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy

Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica

; Muñiz Rodríguez, Pilar

; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta

(2021-09, MDPI)

Artículo

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Gerardi, Gisela

; Cavia Saiz, Mónica

; Muñiz Rodríguez, Pilar

(2022, Taylor & Francis)

Artículo

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Gutiérrez González, Víctor

; Rivero Pérez, Maria Dolores

; Gerardi, Gisela

; Muñiz Rodríguez, Pilar

; González San José, Mª Luisa

; Jaime Moreno, Isabel

; Cavia Saiz, Mónica

(2023, Elsevier)

Artículo

Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water

Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela

; Muñiz Rodríguez, Pilar

; Benito Moreno, José Manuel

; Ghribi, Dhouha

(2023-11, Springer)

Artículo

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

Gerardi, Gisela

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2019-07, Elsevier)

Artículo

The protective effects of wine pomace products on the vascular endothelial barrier function

Gerardi, Gisela

; Cavia Saiz, Mónica

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2020-09, Royal Society of Chemistry)

Artículo

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480

Gerardi, Gisela

; Rivero Pérez, Maria Dolores

; Cavia Saiz, Mónica

; Melero Gil, Beatriz

; Salinero Zorita, Alicia; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2021-07, MDPI)

Artículo

Listar Artículos ALTESA por Materia/Asignatura "Biochemistry"

Antimicrobial properties and volatile profile of bread and biscuits melanoidins ﻿

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients ﻿

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity ﻿

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells ﻿

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth ﻿

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models ﻿

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines ﻿

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy ﻿

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product ﻿

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat ﻿

Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water ﻿

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line ﻿

The protective effects of wine pomace products on the vascular endothelial barrier function ﻿

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480 ﻿

Antimicrobial properties and volatile profile of bread and biscuits melanoidins

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

The protective effects of wine pomace products on the vascular endothelial barrier function

Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480