Listar E-Prints y Datos de investigación por Materia/Asignatura "Food"
Mostrando ítems 41-60 de 105
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The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
(2017-04, Elsevier)Artículo -
Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación
(2019, Universidad de León)Contribución a congreso -
Evaluación de la eficacia de las altas presiones para alargar la vida útil de variedades de morcilla con nuevos ingredientes
(2017)Contribución a congreso -
Evaluation of bioactive compounds and biological activities of Tunisian propolis
(2019-08, Elsevier)Artículo -
Extraction of alkylresorcinols from wheat bran with supercritical CO2
(2013-12, Elsevier)Artículo -
Extraction of Marine Collagen Derivatives from Hoplostethus mediterraneus Cuvier, 1829 Using a Pressurized Water - CO2 System
(2023-05)Contribución a congreso -
Film-shaped reusable smart polymer to produce lactose-free milk by simple immersion
(2023-11, Elsevier)Artículo -
Formulation and characterisation of wheat bran oil-in-water nanoemulsions
(2015-01, Elsevier)Artículo -
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
(2020-11, Elsevier)Artículo -
From Classical to Advanced Use of Polymers in Food and Beverage Applications
(2022-11, MDPI)Artículo -
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
(2022, Taylor & Francis)Artículo -
High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality
(2019, Taylor and Francis)Artículo -
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
(2022-12, Elsevier)Artículo -
Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
(2023-03)Contribución a congreso -
Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo -
Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
(2023-08, Springer Nature)Artículo