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(2011-07, Elsevier)

(2012-03, Elsevier)

(2012-05, American Chemical Society)

(2012-12, Elsevier)

(2013-02, Elsevier)

(2013-07, American Chemical Society)

(2013-10, Elsevier)

(2013-12, Elsevier)

(2014-03, Wiley-VCH Verlag)

(2015-01, Elsevier)

(2015-02, Elsevier)

(2015-10, Consejo Superior de Investigaciones Científicas)

(2016-01, Elsevier)

(2016-01, Elsevier)

(2016-01, Elsevier)

(2016-04, Elsevier)

(2016-12, Elsevier)

(2017-01, Elsevier)

(2017-06, Elsevier)

(2017-10, Elsevier)

Sfoglia Artículos BIOIND per Data di Pubblicazione

Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions ﻿

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods ﻿

Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration ﻿

Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality ﻿

Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane ﻿

Liquid–liquid equilibrium for ethanolysis systems of fish oil ﻿

Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcohols ﻿

Extraction of alkylresorcinols from wheat bran with supercritical CO2 ﻿

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality ﻿

Formulation and characterisation of wheat bran oil-in-water nanoemulsions ﻿

Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide ﻿

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium ﻿

Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterization ﻿

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation ﻿

Colour removal from beet molasses by ultrafiltration with activated charcoal ﻿

Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium ﻿

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties ﻿

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic study ﻿

Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration ﻿

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products ﻿

Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration

Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane

Liquid–liquid equilibrium for ethanolysis systems of fish oil

Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcohols

Extraction of alkylresorcinols from wheat bran with supercritical CO2

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

Enzymatic activity and conformational and morphological studies of four commercial lipases treated with supercritical carbon dioxide

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

Study of the influence of process parameters on liquid andsupercritical CO2 extraction of oil from rendered materials: fish meal and oil characterization

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

Colour removal from beet molasses by ultrafiltration with activated charcoal

Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic study

Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products