Listar Artículos BIOIND por fecha de publicación
Mostrando ítems 61-80 de 86
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Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays
(2021-12, Elsevier)Artículo -
Semi-continuous hydrolysis of onion skin wastes with subcritical water: pectin recovery and oligomers identification
(2022-06, Elsevier)Artículo -
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
(2022-12, Elsevier)Artículo -
Laboratory Experiment on Emulsions: Study of the Effect of Osmotic Pressure on Double Emulsions Preparation
(2022-12, MDPI)Artículo -
Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
(2022-12, Elsevier)Artículo -
Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization
(2023-01, Elsevier)Artículo -
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
(2023-01, Royal Society of Chemistry)Artículo -
Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant
(2023-02, ACS Publications)Artículo