Listar Artículos TECNOFOOD por título
Mostrando ítems 1-20 de 33
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino García, Raquel del
; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2015-08, American Chemical Society)Artículo -
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Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
(2014-12, American Chemical Society)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
Guembe García, Marta; González Ceballos, Lara; Arnáiz Alonso, Ana; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; Osés Gómez, Sandra María; Ibeas Cortes, Saturnino; Rovira Carballido, Jordi; Melero Gil, Beatriz; Represa Pérez, César; García Pérez, José Miguel; Vallejos Calzada, Saúl
(2022-08, American Chemical Society)Artículo -
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar
(2016, Hindawi Publishing Corporation)Artículo -
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Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage
González Ceballos, Lara; Melero Gil, Beatriz; Trigo López, Miriam; Vallejos Calzada, Saúl; Muñoz Santamaría, María Asunción; García García, Félix Clemente; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; García Pérez, José Miguel
(2020, Elsevier)Artículo -
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Gutiérrez González, Víctor; Rivero Pérez, Maria Dolores; Gerardi, Gisela; Muñiz Rodríguez, Pilar; González San José, Mª Luisa; Jaime Moreno, Isabel; Cavia Saiz, Mónica
(2023, Elsevier)Artículo -
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
González Ceballos, Lara; Guirado Moreno, José Carlos; Guembe García, Marta; Rovira Carballido, Jordi; Melero Gil, Beatriz; Arnáiz Alonso, Ana; Diez Mate, Ana Mª; García Pérez, José Miguel; Vallejos Calzada, Saúl
(2022-09, Elsevier)Artículo -