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Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

Pino García, Raquel del; González San José, Mª Luisa; Rivero Pérez, Maria Dolores; García Lomillo, Javier; Muñiz Rodríguez, Pilar
(2016-11, Elsevier)

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Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Pino García, Raquel del; Gerardi, Gisela; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; García Lomillo, Javier; Muñiz Rodríguez, Pilar
(2016-04, Elsevier)

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Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
(2014-12, American Chemical Society)

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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Pino García, Raquel del; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2015-08, American Chemical Society)

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Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Rubio Rodríguez, Nuria; Diego Rupérez, Sara Mª de; Beltrán Calvo, Sagrario; Jaime Moreno, Isabel; Sanz Díez, Mª Teresa; Rovira Carballido, Jordi
(2012-03, Elsevier)

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