Listar Alimentos, Tecnología y Salud (ALTESA) por Materia/Asignatura "Food"

; Rovira Carballido, Jordi

(2022-03, Elsevier)

Artículo

Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

Ortega Heras, Miriam

; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier

; Gómez Bastida, Inmaculada

(2020-02, Taylor & Francis)

Artículo

Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

Ortega Heras, Miriam

; Pablos Alcalde, Sara; González San José, Mª Luisa

(2019-09, MDPI)

Artículo

Applications of Wine Pomace in the Food Industry: Approaches and Functions

García Lomillo, Javier

Martínez Álvarez, Jesús Román; López Jaen, Ana Belén; Cavia Saiz, Mónica

(2017-01, Wiley)

Artículo

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients

Temiño, Virginia; Gerardi, Gisela

; Valls-Belles, Victoria

(2023-07, MDPI)

Artículo

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

; Diaz Morales, Noelia

; Salazar Mardones, Gonzalo

(2023, MDPI)

Artículo

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Rebolleda Alonso, Sara

; Beltrán Calvo, Sagrario

; Sanz Díez, Mª Teresa

; García Solaesa, Ángela

(2020-05, MDPI)

Artículo

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Gerardi, Gisela

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Perazzo, Cecilia; González San José, Mª Luisa

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth

Cavia Saiz, Mónica

; Arnaez, Juan; Cilla, Amaia; Puente, Laura; García-Miralles, Laura C.; Muñiz Rodríguez, Pilar

(2023-06, MDPI)

Artículo

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Diaz Morales, Noelia

; Gómez Bastida, Inmaculada

; Salazar Mardones, Gonzalo

; Jaime Moreno, Isabel

(2023-01, Royal Society of Chemistry)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Salazar Mardones, Gonzalo

(2021-05, Elsevier)

Artículo

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

Gerardi, Gisela

(2020-02, Royal Society of Chemistry)

Artículo

Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado

Cavia Saiz, Mónica

; Gerardi, Gisela

(2019, Universidad de León)

Contribución a congreso

Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage

García Lomillo, Javier

Gutiérrez González, Víctor

; Skibsted, Leif H.; Jongberg, Sisse

(2016-03, Springer)

Artículo

Effect of storage conditions on meat seasoning phenolic profile and antioxidant

; Gerardi, Gisela

; Jaime Moreno, Isabel

; Beltrán Calvo, Sagrario

(2022, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

Extraction of alkylresorcinols from wheat bran with supercritical CO2

Rebolleda Alonso, Sara

; Sanz Díez, Mª Teresa

; Benito Moreno, José Manuel

; García Solaesa, Ángela

(2013-12, Elsevier)

Artículo

Formulation and characterisation of wheat bran oil-in-water nanoemulsions

Rebolleda Alonso, Sara

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; Escudero Barbero, Isabel

(2015-01, Elsevier)

Artículo

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Gerardi, Gisela

; Viegas, Olga; González San José, Mª Luisa

(2022, Taylor & Francis)

Artículo

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

García Lomillo, Javier

; Ferreira, Isabel M.P.L.V.O.

(2017-03, Elsevier)

Artículo

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Gutiérrez González, Víctor

; Gerardi, Gisela

; Jaime Moreno, Isabel