Sfoglia Untitled per Data di Pubblicazione
Items 1-20 di 168
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Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
(2011-07, Elsevier)Artículo -
Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
(2012-03, Elsevier)Artículo -
Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration
(2012-05, American Chemical Society)Artículo -
Concentration by pervaporation of brown crab volatile compounds from dilute model solutions: Evaluation of PDMS membrane
(2013-02, Elsevier)Artículo -
Liquid–liquid equilibrium for ethanolysis systems of fish oil
(2013-07, American Chemical Society)Artículo -
Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcohols
(2013-10, Elsevier)Artículo -
Extraction of alkylresorcinols from wheat bran with supercritical CO2
(2013-12, Elsevier)Artículo -
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
(2014-03, Wiley-VCH Verlag)Artículo -
Formulation and characterisation of wheat bran oil-in-water nanoemulsions
(2015-01, Elsevier)Artículo -
Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
(2015-10, Consejo Superior de Investigaciones Científicas)Artículo -
Colour removal from beet molasses by ultrafiltration with activated charcoal
(2016-01, Elsevier)Artículo -
Kinetic study and kinetic parameters of lipase‐catalyzed glycerolysis of sardine oil in a homogeneous medium
(2016-04, Elsevier)Artículo -
Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
(2016-12, Elsevier)Artículo -
Efecto del tratamiento por ultrasonidos en el zumo de manzana no clarificado
(2017)Contribución a congreso -
Estudio de la estabilidad coloidal y oxidativa de emulsiones con alto contenido en ácidos grasos omega-3
(2017)Contribución a congreso -
Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions
(2017)Contribución a congreso